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Garlic Mashed Potatoes and Beef Bake

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Garlic Mashed Potatoes & Beef Bake
from: Campbell's Kitchen
Prep/Cook Time:  30 min. 

This version of the classic "Shepherd's Pie" features ground beef and a vegetable medley in a savory mushroom & garlic sauce topped with mashed potatoes and baked until piping hot.

Ingredients:
1  lb. ground beef
1  can (10 3/4 oz.) Campbell's® Cream of Mushroom with Roasted Garlic Soup
1  tbsp. Worcestershire sauce



1  bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2  cups water
3  tbsp. margarine OR butter
3/4  cup milk
2  cups Idahoan® Original Mashed Potatoes 
Directions:
COOK beef in skillet until browned. Pour off fat.
MIX beef, 1/2 can soup, Worcestershire and vegetables in 2-qt. shallow baking dish.
MIX water, margarine and remaining soup in saucepan. Heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes over beef mixture.
BAKE at 400°F. 20 min. or until hot. Serves 4.
Tip:
Serve with a mixed green salad topped with orange sections, walnut pieces and raspberry vinaigrette. For dessert serve your favorite fresh fruit.