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Colette & Cassi's Country Kitchen!

Chocolate Spoons


Heavy plastic spoons
Milk chocolate
White chocolate
Chocolate sprinkles
Colored sugar
Wax paper
Cello wrap
Ribbon


How To Make It


In microwave, melt half of white chocolate in one bowl. Melt half
milk chocolate in another bowl (of course you may melt chocolate on
stove top).
Dip half of the spoons in white chocolate and dip other half in milk
chocolate. Dip them as far as the base of the spoons bowl. Place on
waxed paper and let set completely.
When chocolate is set dip the white spoons in milk chocolate, dip
milk chocolate spoons in white. Dip only half way up the bowl of the
spoon to create a layered effect. Place back on waxed paper to begin
setting.
Let chocolate set only partially (about 5 min.) Then gently dip
spoons in chocolate sprinkles or colored sugar.
Wrap soon in cello wrap and tie with ribbon. You can add a little tag
(i.e. "stir me into your coffee").