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Colette & Cassi's Country Kitchen!

Reindeer on a to stic

What You Need:  1 tube (18 oz.) refrigerated sugar cookie dough
2/3 cup flour
3-inch round cookie cutter
Yellow sprinkles
2 bags (11 oz.) DOVE® Milk Chocolate Gifts, unwrapped

1 bag (14 oz.) M&M'S® Brand Milk Chocolate Candies for the Holidays
1 bag (11 oz.) DOVE® Dark Chocolate Gifts, unwrapped
Snowflake sprinkles
48 mini pretzel twists
Wax paper
1 tube white decorative frosting
Red and green curling ribbon
Craft sticks
Cookie sheet

What To Do: 1. Preheat oven to 350 degrees.
2. Knead the sugar cookie dough with the flour until smooth. Roll it to
1/4-inch thickness. Press out 24 cookie rounds with the cookie cutter.
Transfer the
circles to an ungreased cookie

3. Break the top curves of the pretzel twists to resemble antlers. Then
press
2 pretzels at the top of each cookie circle and one craft stick at the
bottom.

4. Bake the cookies for 12-14 minutes, or until golden. Let them cool
on a
wire rack.

5. Melt the DOVE® Milk Chocolate Gifts in the microwave for 1-3
minutes,
stirring occasionally until smooth. Spread a spoonful of chocolate over
each
cookie and pretzel.

6. Sprinkle the yellow sprinkles over the antlers and the snowflake
sprinkles
in between the antlers as the hair. Place a DOVE® Dark Chocolate Gift
into
the middle of each cookie and then place it on a wax paper-lined cookie
sheet.

7. Chill in the refrigerator until the chocolate is hardened, about 15
minutes.

8. Attach the M&M'S® Brand Milk Chocolate Candies for the Holidays to
the
DOVE® Dark Chocolate Gifts for the eyes and nose with decorative icing.
Tie a
ribbon into a bow at the bottom of the reindeer's head.

Makes 24 pops