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Colette & Cassi's Country Kitchen!

Key Lime Cheesecake

Ingredients:

* 3 Tablespoons butter
* 1/2 cup ground almonds (or walnuts, or pecans)
* 2 Tablespoons Splenda
* 1 cup boiling water
* 1 small box (3 oz) lime sugarfree gelatin
(Use Cottee's Brand for Splenda sweetened version.)
* 1/2 pint heavy cream
* z package Philadelphia Cream Cheese
* 3 Tablespoons Nellie & Joe's Key West Lime Juice
* 1 cup Splenda

For Crust: Melt butter in a pie plate. Press in ground nuts mixed with 2 Tablespoons Splenda. Let chill in refrigerator.
Meanwhile, make filling: Mix water with lime sugarfree gelatin. Set in refrigerator to partially set up. In a bowl, whip heavy cream. Set aside. In a large bowl, beat cream cheese, key lime juice, and 1 cup Splenda until smooth. Very lightly mix in partially set lime gelatin. Fold in whipping cream. Pour into pie shell. Chill 2 to 3 hours.
Top with additional whipped cream if desired.
Serves 10 - Carbs per serving: 4.5