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Colette & Cassi's Country Kitchen!

Reese's Peanut Butter Cheesecake

Description:
This recipe is real simple.   Mix ingredients, melt chocolate and
pour into pie shell and let set in frig for a few hours... Nothing to
it... It's one of my recipe's and when I first made it up, my brother
tasted and loved it... He entered the recipe in the toccopola
community sweets contest and it won....
And its great for the HOLIDAY Season!!!

Ingredients:
1 graham cracker pie shell..
1 very large Hershey's choclate bar..
1 package of cream cheese.
1 can of condensed sweetened milk.
1 tsp vanilla extra
2 tablespoons of peanut butter...

Melt the choclate bar, preferrably over the stove in a small pot..
(microwave doesnt work well melting the choclate)
Pour some of the choclate in the pie shell before putting in the
mixed ingredients..
Make sure the bottom is covered with choclate.


Directions:
Mix the cream cheese, condensed milk, vanilla extract and the peanut
butter together.
after you have put the choclate in. Let that stand while you mix the
ingredients for 1minute again.
Then pour the ingredients in and then pour the remaining choclate
onto the top..
Let this stand a few hours in the fridge until it sets...

Number Of Servings:8

Preparation Time:to prepare it takes about 15 mins... for it to set
it takes about 2 hours