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Colette & Cassi's Country Kitchen!

Autumn Apple Pie
Enjoy this recipe from Taste of Autumn.

6 Granny Smith apples, cored,
   peeled and thinly sliced
3 T. lemon juice
1/2 c. brown sugar, packed
1/2 c. plus 1 T. sugar, divided
2 t. cinnamon

1/4 t. nutmeg
3 T. all-purpose flour
1/4 c. butter, chilled and diced
9 caramels, unwrapped
   and quartered
2  9-inch pie crusts

Combine apples, lemon juice, brown sugar, 1/2 cup sugar, cinnamon, nutmeg, flour, butter and caramels. Stir until mixture evenly coats apples. Line a 9" pie plate with one pie crust; spoon filling into the crust. Cover with second crust; flute edges and vent as desired. Sprinkle remaining sugar over crust. Place on an aluminum foil-covered baking sheet. Bake at 375 degrees for 30 minutes; reduce heat to 350 degrees and bake an additional 20 minutes or until crust is golden. Makes 6 to 8 servings.