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Colette & Cassi's Country Kitchen!

WHITE CHOCOLATE CHERRY PIE

• 1 prepared graham cracker piecrust (like Ready Crust)
  
  
• 1 (21-ounce) can cherry pie filling
  
  
• 1-1/2 cups cold milk
  
  
• 2 (4-serving size) packages white chocolate flavor instant pudding and pie filling
  
  
• 1 (unce) tub frozen nondairy whipped topping, thawed

Spread 1 cup pie filling over the bottom of the crust. Pour milk into a medium bowl. Add pudding mixes. Beat with a wire whisk 1 minute. Gently stir in 1/2 of the whipped topping. Spread pudding mixture over pie filling in crust. Spoon the remaining whipped topping around the edge of the pie, forming a 1-inch border. Spoon remaining pie filling over the pudding mixture. Refrigerate 4 hours until set. Serves 6.