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Colette & Cassi's Country Kitchen!

Crustless Quiche (5*)

I got and idea from another board and tweaked the recipe to come up with this version. My family gave it a 5* and we only grade on a 4 * system. LOL

You could use regular flour and Arrowroot (possibly cornstarch)

Crustless Quiche*****

6 eggs

½ cup milk

3 medium carrots

1 tsp salt

1/8 tsp pepper

1 small onion

1 ½ cups shredded cheese

10 ounce package of frozen spinach or fresh spinach

2 Tablespoons olive oil

3 Tablespoons Tapioca starch

3 Tablespoons GF Flour

Buttered quiche pan.  Oven 375 degrees for 30-45 minutes.

Cook onion in oil and reserve.  In blender, place milk and carrots.  Puree.  Add eggs, salt and pepper and blend well.  Add Tapioca starch and GF flour.  Blend well. 

Place a layer of spinach in bottom of pan.  Add ½ of the onions and top with ½ of the cheese.  Continue until pan is filled.  Pour the egg mixture over the layers.  Make sure that you have the mixture throughout the layers.  Bake until center is done.