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Colette & Cassi's Country Kitchen!

Angel Pie****

3 egg whites                                                 1 cup of graham cracker crumbs

1 teaspoon of vanilla                                   1 cup of chopped pecans

1 cup of sugar                                        1 teaspoon of baking powder

1/2 cup of whipping cream (optional)

Beat egg whites and vanilla until soft peaks form.  Gradually add sugar. Beat until stiff peaks form.  Combine crumbs, pecans and baking powder.  Fold into whites.  Grease and flour a 9 inch pie plate.  Spread evenly and bake at 325 degrees for 20 - 25 degrees.  Cool and you can top with cool whip or whipping cream.