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Colette & Cassi's Country Kitchen!

Something Different Sweet Rolls (using cake mix)

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Ingredients:



1 Package yellow cake mix   (without pudding)
2 packages dry yeast
5 cups all purpose flour
2   1/2 cups hot water

Topping:
1 stick margarine
4 tablespoons white corn sryup
4 tablespoons brown sugar
optional is chopped nuts




Directions:
Mix cake mix, yeast and flour well.   Stir in 2   1/2 cups hot
water.  
Let rise until double in size. Roll into rectangle shape on floured
surface.   Spread with butter   then sprinkle with cinnamon and sugar
over the butter.   Roll into jelly roll and cut into 1   1/2   to 2
inch
slices.   Let rise in pan.   Before baking melt topping ingredients
and
pour over rolls.   Bake at 375 degrees for 25 minutes.