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Colette & Cassi's Country Kitchen!

Sour Cream Butter Biscuits

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These are yummy little biscuits that melt in your mouth. I love these things and thought you all might too...you can probably make them with soy flour just fine, add baking powder if you do. I like this recipe because there are only three ingredients and they're things I always have on hand. Coe

Sour Cream Butter Biscuits

2 cups self-rising flour
1 cup (2 sticks) butter at room temp~NO SUBSTITUTIONS!
1 cup sour cream

Preheat the oven to 400*F. Mix the flour and butter together, add the sour cream and blend well. Place spoonfuls of the batter into greased mini muffin pans. Bake for 8 to 10 minutes, or until golden.