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Colette & Cassi's Country Kitchen!

Fiesta Appetizer

1 can (15 oz.) refried beans

1 envelope taco seasoning

3 medium ripe avocados, halved, seeded and peeled

1 T. lemon juice

¼ cup sour cream

1 can (2 ¼  oz) sliced ripe olives, drained

1 can (4 oz) chopped green chilies, drained

2 medium tomatoes, chopped

6 green onions, sliced

1 cup (4 oz) shredded cheddar cheese

Tortilla Chips

Combine beans and taco seasoning; spread onto a round 12” serving platter. Mash avocados with lemon juice; spread over beans. Top with sour cream. Sprinkle with olives, chilies, tomatoes, onions and cheese. Serve with tortilla chips.

Yield: 8-10 servings