1 tsp. baking powder 1/4 tsp. baking soda plus 1/2 tsp. cream of tartar 1 cup brown sugar 1 cup granulated sugar plus 2 tablespoons molasses 1 cup cake flour 3/4 cup plus 2 tablespoons flour plus 2 tablespoons cornstarch 1 ounce unsweetened chocolate 3 tablespoons cocoa powder plus 1 tablespoon shortening 1 cup corn syrup 1 cup sugar dissolved in 1/4 cup hot water 1 cup honey 3/4 cup sugar plus 1/4 cup liquid 1 cup cocktail sauce 1 cup ketchup plus 2 tablespoons horseradish 1 cup cream 1/3 cup butter plus 3/4 cup milk (for use in cooking only) 1 cup whole milk 1/2 cup evaporated milk plus 1/2 cup water 1 cup self rising flour 1 cup flour plus 1-1/2 tsp. baking powder plus 1/2 tsp. salt 1 cup tomato juice 1/2 cup tomato sauce plus 1/2 cup water 1 cup ketchup 1 cup tomato sauce plus 1/2 cup sugar plus 2 tablespoons vinegar 1 cup buttermilk 2 tablespoons vinegar or lemon juice plus enough milk to equal 1 cup 1 oz. semisweet chocolate 1 oz. unsweetened chocolate plus 4 teaspoons sugar 1 cup melted semisweet chocolate chips 2 squares unsweetened chocolate melted with 2 tablespoons shortneing plus 1 cup sugar 1 tablespoon cornstarch 2 tablespoons flour 3 oz. pkg. flavored jell-o 1 tablespoon plain gelatin plus 2 cups fruit juice plus 1/4 cup sugar 1 cup maple syrup 1 cup corn syrup plus 1 tsp. maple flavoring OR 2 cups sugar plus 1 cup water, brought to a boil, add 1 tsp. maple flavoring 1 14-oz. can sweetened condensed milk Heat the following ingredients until sugar and butter are dissolved: 1/3 cup and 2 tbsp evaporated milk, 1 cup sugar, 3 tbsp butter 1 tablespoon prepared mustard 1 tsp. dry mustard 1 cup nuts 1 cup rolled oats 1 cup melted shortening 1 cup oil 1 cup sour cream Mix 3/4 cup buttermilk and 1/4 cup butter OR 1/3 cup buttermilk, 1 tbsp lemon juice, and 1 cup cottage cheese, blended 1 teaspoon allspice 1/2 teaspoon cinnamon plus 1/2 teaspoon ground cloves 1 cup evaporated milk Whip together 1 cup nonfat dry milk plus 1-3/4 cups water, store in refrigerator
