Southern Living Best-Kept Secrets of the South's Best Cooks - Free Recipe
Walnut Fudge Pie
3 large eggs, lightly beaten 1/2 cup firmly packed brown sugar 1/4 cup all-purpose flour 1/4 cup butter or margarine, melted 1 teaspoon vanilla extract 1 (12-ounce) package semisweet chocolate morsels, melted 1-1/2 cups walnut halves or pecan pieces 1/2 (15-ounce) package refrigerated piecrusts Coffee ice cream Java Chocolate Sauce (optional)
1. Stir together first 5 ingredients until blended; stir in melted chocolate morsels and nuts. 2. Fit piecrust into a 9-inch pieplate according to package directions. Fold edges under, and crimp. Spoon filling into piecrust. 3. Bake at 375° for 30 minutes. Cool completely on a wire rack. Serve with Coffee ice cream and, if desired, Java Chocolate Sauce. Yield: 8 servings.
Java Chocolate Sauce
1 (12-ounce) package semisweet chocolate morsels 1/2 cup whipping cream 1 tablespoon butter or margarine 1/4 cup strong brewed coffee
Heat chocolate morsels, cream, and butter in a heavy saucepan over low heat until chocolate and butter melt, stirring often. Cook, stirring constantly, 2 to 3 minutes or until smooth. Remove from heat; stir in coffee. Serve warm. Yield: 1-1/4 cups.
