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Colette & Cassi's Country Kitchen!

Colette · Colette

COQ AU VIN 1 roasting chicken, disjointed 1 teaspoon salt Dash pepper 2 tablespoons flour 3 tablespoons vegetable oil 6 whole small onions 1 clove garlic, minced 1 can (4 oz.) sliced mushrooms 1 1/2 to 2 cups red wine 1 teaspoon whole coriander or 1 large bay leaf 1/4 cup...

Colette · Colette

CHICKEN CACCIATORE 1 fryer, disjointed 1/2 cup flour 2 teaspoon salt 1/4 teaspoon pepper 1/2 cup vegetable oil 2 onions, chopped 1 can (16 oz.) tomatoes 1 can (8 oz.) tomato sauce 2 cloves garlic, minced 1 1/2 teaspoon oregano 1 teaspoon celery seed Coat chicke...

Colette · Colette

ARROZ CON POLLO 1 fryer, disjointed 1/4 cup vegetable oil 1 cup celery, chopped 1 green pepper, chopped 1 onion, chopped 1 clove garlic, minced 1 cup raw rice 1 can (8 oz.) tomato sauce 1 1/2 cups water 1/4 to 1/4 teaspoon saffron 2 teaspoons salt 1/4 teaspoon pepper ...

Colette · Colette

CHICKEN PAELLA 1 fryer, disjointed 1/2 cup flour 2 teaspoons salt 1/2 teaspoon pepper 3/4 cup vegetable oil 1 cup raw rice 1 onion, chopped 1 clove garlic, minced 1 can (16 oz.) tomatoes 1 cup water 1/4 teaspoon marjoram 1 small can oysters or shrimp Dash Tabasco 1 p...

Colette · Colette

CHOP SUEY 1 cup sliced celery 1 onion, sliced 2 tablespoons vegetable oil 1 1/4 cups chicken broth 1 tablespoon cornstarch 1 small green pepper, in thin strips 2 cups cubed cooked chicken 1 can (16 oz.) bean sprouts, drained 1 can (5 oz.) water chestnuts, drained, sliced ...

Colette · Colette

NIWATORI SUKIYAKI 4 chicken breast halves, boned and cut in thin strips 2 tablespoons vegetable oil 1 onion, sliced thin 1 cup sliced celery with leaves 1/4 cup chicken broth, liquid from mushrooms or water 2 tablespoons soy sauce 2 teaspoons sugar 1 can (5 oz.) bamboo shoot...

Colette · Colette

SWEET 'N SOUR CHICKEN 1 fryer, disjointed Vegetable oil to depth of 1 inch in skillet 1/2 cup maple or maple-flavored syrup 1/4 cup water 1 lemon, sliced 1 teaspoon salt Dash pepper Brown chicken in vegetable oil. Remove and pour off all but 2 tablespoons oil and browned b...

Colette · Colette

WALNUT CHICKEN 1 fryer, disjointed 1/4 cup vegetable oil 1 cup each thinly sliced green beans, celery with leaves 1 teaspoon each salt, brown sugar 1/4 teaspoon pepper 1 cup chicken broth 1 tablespoon cornstarch 2 tablespoons soy sauce 1 cup fresh mushrooms or 1 can (4 oz) ...

Colette · Colette

CHICKEN CURRY Cook 2 cut onions in 3 tablespoons vegetable oil for 5 minutes. Mix in 2 tablespoons flour, 1 teaspoon curry powder, 1/4 teaspoon salt or more, dash pepper, 1 cup chicken broth, 1/2 cup raisins, 2 cloves. Stir until thick. Add juice and grated peel of 1/2 lemon, 2 cups diced cooked chi...

Colette · Colette

EGGS FOO YONG 1 green pepper, chopped 1 onion, chopped 1/4 cup vegetable oil 1 cup diced cooked chicken or turkey 1 can (5 oz.) water chestnuts, drained and sliced 1 cup bean sprouts, drained 2 to 3 tablespoons soy sauce 5 eggs, separated Cook green pepper and onion in ve...

Colette · Colette

FRIED CHICKEN ORIENTAL 1 fryer, disjointed Vegetable oil to depth of 1 inch in skillet 2 green onions, chopped 1 cup chicken broth 2 tablespoons soy sauce 1/2 lemon, sliced 1 tablespoon cornstarch 1 teaspoon brown sugar Brown chicken in vegetable oil. Remove chicke...

Colette · Colette

CHICKEN PILAF 1 onion, chopped 1 cup raw rice 2 tablespoons vegetable oil 2 cups chicken broth 1 teaspoon salt Dash pepper 1/4 teaspoon thyme 1/2 cup raisins 1 green pepper, chopped 2 cups diced cooked chicken or turkey 1 pimiento, chopped Slowly cook onion and...

Colette · Colette

CHICKEN JAMBALAYA 1 fryer, disjointed 1/4 cup vegetable oil 1 green pepper, chopped 1 onion, chopped 1 clove garlic, minced 1 1/2 cups raw rice 2 teaspoons salt 2 teaspoons Worcestershire sauce 1/4 teaspoon thyme 1/4 teaspoon Tabasco 1 can (8 oz.) shrimp, drained ...

Colette · Colette

CHICKEN ROLLETTES 6 chicken breast halves, boned 6 tablespoons filling (cranberry jelly, chutney or chopped cooked mushrooms, drained) Salt and pepper 2 tablespoons flour 1 egg 1 tablespoon water 1/4 to 1/2 cup fine dry bread crumbs Vegetable oil for deep frying ...

Colette · Colette

CREOLE CHICKEN GUMBO 1 cup cut celery and leaves 1 large onion, chopped 1 tablespoon flour 1/4 cup vegetable oil 3 cups chicken broth 1 can (16 oz.) tomatoes 1 green pepper, chopped 1 bay leaf 1/4 teaspoon thyme 2 cups sliced okra (fresh, frozen or canned) 2 tablespoons...

Colette · Colette

LOUISIANA MEDLEY Brown fryer chicken in 1/4 cup vegetable oil. Combine 1/2 cup dry vermouth, 1 1/2 teaspoon salt, 1/4 teaspoon each pepper and cinnamon, 1 tablespoon brown sugar. Add to chicken with 2 tart apples, cut in wedges. Baste. Cover, cook slowly for 20 minutes. Add 3 cooked yams, peeled...

Colette · Colette

CHICKEN DIVINE 4 chicken breast halves 2 tablespoons flour with 1/2 teaspoon salt and dash pepper 2 tablespoons vegetable oil 1 pkg (10 oz) frozen broccoli 2 tablespoons flour 1/2 cup chicken broth 1/2 cup milk 1/4 teaspoon tarragon, crumbled Bread crumbs Coat ch...

Colette · Colette

CHICKEN NEWBURG 1 small onion, chopped 3 tablespoons vegetable oil 3 tablespoons flour 1 teaspoon salt Dash pepper 1/4 teaspoon tarragon 1 cup chicken broth 1/2 cup milk 2 cups diced, cooked chicken 1 egg yolk, slightly beaten 1 tablespoon lemon juice 1/4 cup sher...

Colette · Colette

CHICKEN COUNTRY CAPTAIN 1/4 cup flour 1 1/2 teaspoon salt 1 fryer, disjointed 1/4 cup vegetable oil 1 onion, chopped 1 green pepper, sliced 1 clove garlic, minced 1 can (8 oz.) tomato sauce 2 cups water 1/4 teaspoon Tabasco 1 teaspoon curry powder 1/2 cup currants or...

Colette · Colette

BRAZILLIAN CHICKEN 1 fryer, disjointed 1/4 cup flour 1 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup vegetable oil 1/2 cup chopped celery and leaves 3 green onions, chopped 1 to 2 teaspoons chili powder 1 1/2 cups chicken broth 2 tomatoes, peeled and wedged 1 can (5 oz.) s...

Colette · Colette

ROSEMARY CHICKEN 1 fryer, disjointed 1/4 cup vegetable oil 1 1/2 teaspoon salt 1/4 teaspoon pepper 1 small onion, chopped 1 clove garlic, minced 1 cup chopped celery and leaves 1/4 cup sherry or white whine 1 teaspoon rosemary Coat chicken with hot vegetable oil in...

Colette · Colette

COUNTRY CHICKEN KETTLE 1/2 cup flour 1/8 teaspoon garlic powder 1/4 teaspoon pepper 2 teaspoon salt 1 fryer, disjointed 3/4 cup vegetable oil 1 eggplant in 1/4 inch slices 1 can (16 oz) tomatoes 1 can (4 oz) mushrooms 1 onion, sliced 1/4 teaspoon rosemary 1 small gre...

Colette · Colette

CAROLINA CHICKEN 1 fryer, disjointed 1/2 cup vegetable oil 1 onion, chopped 1 teaspoon Worcestershire sauce 1 bay leaf 2 cans (16 oz. size) okra and tomatoes 1 teaspoon salt 1/4 teaspoon Tabasco Brown chicken in vegetable oil, remove and drain off all but 2 tablespoo...

Colette · Colette

SKILLET CHICKEN HASH 1/2 cup chopped celery and leaves 2 tablespoons vegetable oil 1 cup diced, cooked potato 2 cups diced, cooked chicken About 1/2 cup chicken gravy 1/8 teaspoon thyme 4 eggs Salt and pepper to taste Paprika and chopped parsley Cook celery in vege...

Colette · Colette

SKILLET CHICKEN a la KING 1 green pepper, diced 1 cup sliced mushrooms 1/4 cup vegetable oil 3 tablespoons flour 1 cup chicken broth 1/2 cup milk 1 cup diced cooked chicken 1 pimiento, chopped 1 egg yolk 2 tablespoons sherry Lightly cook green pepper and mushrooms...

Colette · Colette

TOMATO CHICKETTI 1 pound chicken livers, chopped 2 tablespoons vegetable oil 1 onion, chopped 2 1/2 cups water 1 can (8 oz.) tomato sauce 1/2 pound raw spaghetti 2 tablespoons chopped celery leaves 1 1/4 teaspoon salt 1/4 teaspoon Tabasco Brown livers in vegetabl...

Colette · Colette

SOUTHLANDERS CHICKEN AND RICE SOUTHLANDER'S RICE 1 onion, chopped 1/2 cup chopped celery 2 tablespoons vegetable oil 1/2 pound chicken giblets, chopped 2 cups chicken broth 1 teaspoon salt 1/4 teaspoon pepper 1 cup raw rice Lightly brown onion and celery in ve...

Colette · Colette

SUNNY YAM AND CHICKEN SKILLET 1 fryer, disjointed 1/2 cup flour 1 1/2 teaspoons salt 1/4 teaspoon pepper 3/4 cup vegetable oil 1 onion, sliced 1 green pepper, cut in rings 1 unpeeled orange, sliced 1 can (22 oz) yams with liquid Coat chicken with seasoned flour, brow...

Colette · Colette

COUNTRY GARDEN CHICKEN 1 fryer, disjointed 1/4 cup flour 1 1/2 teaspoon pepper Vegetable oil to depth of 1 inch in skillet 1 package (8 oz) frozen lima beans 1 1/2 cups chicken broth 1/2 teaspoon dried mint leaves, crushed 3 green onions, chopped 1 tomato, peeled and wedged...

Colette · Colette

BISCUIT CRUST CHICKEN PIE 3-4 cups chicken broth 3 large potatoes, quartered 3 carrots, sliced 2 stalks celery. sliced 3 cups cooked chicken, cubed 1 3-4 lb chicken 1 sweet onion, chopped 1 tablespoon olive oil 3/4 stick sweet unsalted butter 1/3 cup flour 1/4 teaspoon th...

Colette · Colette

CHICKEN SALAD 1 (3-pound) chicken Salt and pepper 1 onion, quartered 2 celery stalks 1 cup chopped celery 4 hard-boiled eggs, chopped 2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt) 1/2 cup mayonnaise 1 teaspoon lemon-pepper seasoning 1/4 teaspoon gr...

Cassi · Cassi

Easy White Chili With Chicken 2 cups chopped onion 2 cloves garlic, minced 1 tablespoon olive oil ...

Cassi · Cassi

Zucchini and Chicken Salad 1/4 cup plus 1 T. olive oil (divided) 1/4 cup fresh lemon juice Kosher salt and freshly ground black pepper to taste...

Cassi · Cassi

Chicken Pie from Tell Me More,A Cookbook Spiced with Cajun Traditions and Food Memories INGREDIENTS for Pastry: 2 cups sifted flour 2/3 cup short...

Cassi · Cassi

Fast Fry Chicken 2 garlic cloves 1 piece (a 1-inch knob) gingerroot 3 tablespoons soy sauce &nb...

Cassi · Cassi

Simple BBQ Chicken Pizza 1 12-inch pizza shell or pre-baked crust 1 cup barbecue sauce 2 cooked c...

Cassi · Cassi

Chicken Breasts Riviera 4 boneless, skinless chicken breast halves 2 tablespoons butter, melted 1/4 cup flour 1 tablespoon honey 1 teaspoon...

Colette · Colette

At a loss for what to do with chicken tonight? Here ís a great recipe my sister really enjoys! CHICKEN BROCCOLI CASSEROLE * 3 chicken breasts, cooked and diced (or use 3 cans already cooked, flaked chicken) * 2 lbs. fresh broccoli, steamed (or use 2 pkgs of frozen and cook to pack...

Colette · Colette

STUFFED CHICKEN BREASTS (This recipe can also be found in our Low Carb section) Main Dish Ingredients: * 8 Chicken Breasts * 2 Tablespoons butter * 2 Tablespoons finely minced/chopped onion * 8 oz mushrooms (wild if possible) finely chopped * 8 Tablespoons cooked spinach...

Colette · Colette

CHICKEN MARSALA (This recipe can also be found in our Low Carb Section) Ingredients: * 4 chicken breast halves, skinned/boned * 1 large egg, lightly beaten * 1/4 cup soy or oat flour * 2 Tablespoons butter, melted * 2 cups fresh mushrooms, sliced * 1 cup Marsala wine, or mo...

Topic		Started By	Replies	Views	Last Post
	Coq Au Vin (Preview) COQ AU VIN 1 roasting chicken, disjointed 1 teaspoon salt Dash pepper 2 tablespoons flour 3 tablespoons vegetable oil 6 whole small onions 1 clove garlic, minced 1 can (4 oz.) sliced mushrooms 1 1/2 to 2 cups red wine 1 teaspoon whole coriander or 1 large bay leaf 1/4 cup...	Colette	0	247	Tue Jun 14 8:46 AM, 2005 by Colette
	Chicken Cacciatore (Preview) CHICKEN CACCIATORE 1 fryer, disjointed 1/2 cup flour 2 teaspoon salt 1/4 teaspoon pepper 1/2 cup vegetable oil 2 onions, chopped 1 can (16 oz.) tomatoes 1 can (8 oz.) tomato sauce 2 cloves garlic, minced 1 1/2 teaspoon oregano 1 teaspoon celery seed Coat chicke...	Colette	0	199	Tue Jun 14 8:45 AM, 2005 by Colette
	Arroz con Pollo (Preview) ARROZ CON POLLO 1 fryer, disjointed 1/4 cup vegetable oil 1 cup celery, chopped 1 green pepper, chopped 1 onion, chopped 1 clove garlic, minced 1 cup raw rice 1 can (8 oz.) tomato sauce 1 1/2 cups water 1/4 to 1/4 teaspoon saffron 2 teaspoons salt 1/4 teaspoon pepper ...	Colette	0	226	Tue Jun 14 8:45 AM, 2005 by Colette
	Chicken Paella (Preview) CHICKEN PAELLA 1 fryer, disjointed 1/2 cup flour 2 teaspoons salt 1/2 teaspoon pepper 3/4 cup vegetable oil 1 cup raw rice 1 onion, chopped 1 clove garlic, minced 1 can (16 oz.) tomatoes 1 cup water 1/4 teaspoon marjoram 1 small can oysters or shrimp Dash Tabasco 1 p...	Colette	0	222	Tue Jun 14 8:43 AM, 2005 by Colette
	Chop Suey (Preview) CHOP SUEY 1 cup sliced celery 1 onion, sliced 2 tablespoons vegetable oil 1 1/4 cups chicken broth 1 tablespoon cornstarch 1 small green pepper, in thin strips 2 cups cubed cooked chicken 1 can (16 oz.) bean sprouts, drained 1 can (5 oz.) water chestnuts, drained, sliced ...	Colette	0	219	Tue Jun 14 8:42 AM, 2005 by Colette
	Niwatori Sukiyaki (Preview) NIWATORI SUKIYAKI 4 chicken breast halves, boned and cut in thin strips 2 tablespoons vegetable oil 1 onion, sliced thin 1 cup sliced celery with leaves 1/4 cup chicken broth, liquid from mushrooms or water 2 tablespoons soy sauce 2 teaspoons sugar 1 can (5 oz.) bamboo shoot...	Colette	0	267	Tue Jun 14 8:42 AM, 2005 by Colette
	Sweet and Sour Chicken (Preview) SWEET 'N SOUR CHICKEN 1 fryer, disjointed Vegetable oil to depth of 1 inch in skillet 1/2 cup maple or maple-flavored syrup 1/4 cup water 1 lemon, sliced 1 teaspoon salt Dash pepper Brown chicken in vegetable oil. Remove and pour off all but 2 tablespoons oil and browned b...	Colette	0	189	Tue Jun 14 8:41 AM, 2005 by Colette
	Walnut Chicken (Preview) WALNUT CHICKEN 1 fryer, disjointed 1/4 cup vegetable oil 1 cup each thinly sliced green beans, celery with leaves 1 teaspoon each salt, brown sugar 1/4 teaspoon pepper 1 cup chicken broth 1 tablespoon cornstarch 2 tablespoons soy sauce 1 cup fresh mushrooms or 1 can (4 oz) ...	Colette	0	220	Tue Jun 14 8:41 AM, 2005 by Colette
	Chicken Curry (Preview) CHICKEN CURRY Cook 2 cut onions in 3 tablespoons vegetable oil for 5 minutes. Mix in 2 tablespoons flour, 1 teaspoon curry powder, 1/4 teaspoon salt or more, dash pepper, 1 cup chicken broth, 1/2 cup raisins, 2 cloves. Stir until thick. Add juice and grated peel of 1/2 lemon, 2 cups diced cooked chi...	Colette	0	193	Tue Jun 14 8:40 AM, 2005 by Colette
	Egg Foo Yung (Preview) EGGS FOO YONG 1 green pepper, chopped 1 onion, chopped 1/4 cup vegetable oil 1 cup diced cooked chicken or turkey 1 can (5 oz.) water chestnuts, drained and sliced 1 cup bean sprouts, drained 2 to 3 tablespoons soy sauce 5 eggs, separated Cook green pepper and onion in ve...	Colette	0	193	Tue Jun 14 8:40 AM, 2005 by Colette
	Fried Chicken Oriental (Preview) FRIED CHICKEN ORIENTAL 1 fryer, disjointed Vegetable oil to depth of 1 inch in skillet 2 green onions, chopped 1 cup chicken broth 2 tablespoons soy sauce 1/2 lemon, sliced 1 tablespoon cornstarch 1 teaspoon brown sugar Brown chicken in vegetable oil. Remove chicke...	Colette	0	191	Tue Jun 14 8:39 AM, 2005 by Colette
	Chicken Pilaf (Preview) CHICKEN PILAF 1 onion, chopped 1 cup raw rice 2 tablespoons vegetable oil 2 cups chicken broth 1 teaspoon salt Dash pepper 1/4 teaspoon thyme 1/2 cup raisins 1 green pepper, chopped 2 cups diced cooked chicken or turkey 1 pimiento, chopped Slowly cook onion and...	Colette	0	193	Tue Jun 14 8:39 AM, 2005 by Colette
	Chicken Jamalaya (Preview) CHICKEN JAMBALAYA 1 fryer, disjointed 1/4 cup vegetable oil 1 green pepper, chopped 1 onion, chopped 1 clove garlic, minced 1 1/2 cups raw rice 2 teaspoons salt 2 teaspoons Worcestershire sauce 1/4 teaspoon thyme 1/4 teaspoon Tabasco 1 can (8 oz.) shrimp, drained ...	Colette	0	215	Tue Jun 14 8:38 AM, 2005 by Colette
	Chicken Rollettes (Preview) CHICKEN ROLLETTES 6 chicken breast halves, boned 6 tablespoons filling (cranberry jelly, chutney or chopped cooked mushrooms, drained) Salt and pepper 2 tablespoons flour 1 egg 1 tablespoon water 1/4 to 1/2 cup fine dry bread crumbs Vegetable oil for deep frying ...	Colette	0	222	Tue Jun 14 8:38 AM, 2005 by Colette
	Creole Chicken Gumbo (Preview) CREOLE CHICKEN GUMBO 1 cup cut celery and leaves 1 large onion, chopped 1 tablespoon flour 1/4 cup vegetable oil 3 cups chicken broth 1 can (16 oz.) tomatoes 1 green pepper, chopped 1 bay leaf 1/4 teaspoon thyme 2 cups sliced okra (fresh, frozen or canned) 2 tablespoons...	Colette	0	202	Tue Jun 14 8:37 AM, 2005 by Colette
	Louisianna Medley (Preview) LOUISIANA MEDLEY Brown fryer chicken in 1/4 cup vegetable oil. Combine 1/2 cup dry vermouth, 1 1/2 teaspoon salt, 1/4 teaspoon each pepper and cinnamon, 1 tablespoon brown sugar. Add to chicken with 2 tart apples, cut in wedges. Baste. Cover, cook slowly for 20 minutes. Add 3 cooked yams, peeled...	Colette	0	183	Tue Jun 14 8:37 AM, 2005 by Colette
	Chicken Divine (Preview) CHICKEN DIVINE 4 chicken breast halves 2 tablespoons flour with 1/2 teaspoon salt and dash pepper 2 tablespoons vegetable oil 1 pkg (10 oz) frozen broccoli 2 tablespoons flour 1/2 cup chicken broth 1/2 cup milk 1/4 teaspoon tarragon, crumbled Bread crumbs Coat ch...	Colette	0	198	Tue Jun 14 8:36 AM, 2005 by Colette
	Chicken Newberg (Preview) CHICKEN NEWBURG 1 small onion, chopped 3 tablespoons vegetable oil 3 tablespoons flour 1 teaspoon salt Dash pepper 1/4 teaspoon tarragon 1 cup chicken broth 1/2 cup milk 2 cups diced, cooked chicken 1 egg yolk, slightly beaten 1 tablespoon lemon juice 1/4 cup sher...	Colette	0	207	Tue Jun 14 8:35 AM, 2005 by Colette
	Chicken Country Captain (Preview) CHICKEN COUNTRY CAPTAIN 1/4 cup flour 1 1/2 teaspoon salt 1 fryer, disjointed 1/4 cup vegetable oil 1 onion, chopped 1 green pepper, sliced 1 clove garlic, minced 1 can (8 oz.) tomato sauce 2 cups water 1/4 teaspoon Tabasco 1 teaspoon curry powder 1/2 cup currants or...	Colette	0	198	Tue Jun 14 8:34 AM, 2005 by Colette
	Brazillian Chicken (Preview) BRAZILLIAN CHICKEN 1 fryer, disjointed 1/4 cup flour 1 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup vegetable oil 1/2 cup chopped celery and leaves 3 green onions, chopped 1 to 2 teaspoons chili powder 1 1/2 cups chicken broth 2 tomatoes, peeled and wedged 1 can (5 oz.) s...	Colette	0	209	Tue Jun 14 8:34 AM, 2005 by Colette
	Rosemary Chicken (Preview) ROSEMARY CHICKEN 1 fryer, disjointed 1/4 cup vegetable oil 1 1/2 teaspoon salt 1/4 teaspoon pepper 1 small onion, chopped 1 clove garlic, minced 1 cup chopped celery and leaves 1/4 cup sherry or white whine 1 teaspoon rosemary Coat chicken with hot vegetable oil in...	Colette	0	175	Tue Jun 14 8:33 AM, 2005 by Colette
	Country Chicken Kettle (Preview) COUNTRY CHICKEN KETTLE 1/2 cup flour 1/8 teaspoon garlic powder 1/4 teaspoon pepper 2 teaspoon salt 1 fryer, disjointed 3/4 cup vegetable oil 1 eggplant in 1/4 inch slices 1 can (16 oz) tomatoes 1 can (4 oz) mushrooms 1 onion, sliced 1/4 teaspoon rosemary 1 small gre...	Colette	0	189	Tue Jun 14 8:33 AM, 2005 by Colette
	Carolina Chicken (Preview) CAROLINA CHICKEN 1 fryer, disjointed 1/2 cup vegetable oil 1 onion, chopped 1 teaspoon Worcestershire sauce 1 bay leaf 2 cans (16 oz. size) okra and tomatoes 1 teaspoon salt 1/4 teaspoon Tabasco Brown chicken in vegetable oil, remove and drain off all but 2 tablespoo...	Colette	0	534	Tue Jun 14 8:32 AM, 2005 by Colette
	Skillet Chicken Hash (Preview) SKILLET CHICKEN HASH 1/2 cup chopped celery and leaves 2 tablespoons vegetable oil 1 cup diced, cooked potato 2 cups diced, cooked chicken About 1/2 cup chicken gravy 1/8 teaspoon thyme 4 eggs Salt and pepper to taste Paprika and chopped parsley Cook celery in vege...	Colette	0	180	Tue Jun 14 8:31 AM, 2005 by Colette
	Skillet Chicken Ala King (Preview) SKILLET CHICKEN a la KING 1 green pepper, diced 1 cup sliced mushrooms 1/4 cup vegetable oil 3 tablespoons flour 1 cup chicken broth 1/2 cup milk 1 cup diced cooked chicken 1 pimiento, chopped 1 egg yolk 2 tablespoons sherry Lightly cook green pepper and mushrooms...	Colette	0	189	Tue Jun 14 8:31 AM, 2005 by Colette
	Tomato Chicketti (Preview) TOMATO CHICKETTI 1 pound chicken livers, chopped 2 tablespoons vegetable oil 1 onion, chopped 2 1/2 cups water 1 can (8 oz.) tomato sauce 1/2 pound raw spaghetti 2 tablespoons chopped celery leaves 1 1/4 teaspoon salt 1/4 teaspoon Tabasco Brown livers in vegetabl...	Colette	0	250	Tue Jun 14 8:30 AM, 2005 by Colette
	Southlander's Chicken and Rice (Preview) SOUTHLANDERS CHICKEN AND RICE SOUTHLANDER'S RICE 1 onion, chopped 1/2 cup chopped celery 2 tablespoons vegetable oil 1/2 pound chicken giblets, chopped 2 cups chicken broth 1 teaspoon salt 1/4 teaspoon pepper 1 cup raw rice Lightly brown onion and celery in ve...	Colette	0	195	Tue Jun 14 8:29 AM, 2005 by Colette
	Sunny Yam and Chicken Skillet (Preview) SUNNY YAM AND CHICKEN SKILLET 1 fryer, disjointed 1/2 cup flour 1 1/2 teaspoons salt 1/4 teaspoon pepper 3/4 cup vegetable oil 1 onion, sliced 1 green pepper, cut in rings 1 unpeeled orange, sliced 1 can (22 oz) yams with liquid Coat chicken with seasoned flour, brow...	Colette	0	193	Tue Jun 14 8:28 AM, 2005 by Colette
	Country Garden Chicken (Preview) COUNTRY GARDEN CHICKEN 1 fryer, disjointed 1/4 cup flour 1 1/2 teaspoon pepper Vegetable oil to depth of 1 inch in skillet 1 package (8 oz) frozen lima beans 1 1/2 cups chicken broth 1/2 teaspoon dried mint leaves, crushed 3 green onions, chopped 1 tomato, peeled and wedged...	Colette	0	190	Tue Jun 14 8:27 AM, 2005 by Colette
	Biscuit Crust Chicken Pie (Preview) BISCUIT CRUST CHICKEN PIE 3-4 cups chicken broth 3 large potatoes, quartered 3 carrots, sliced 2 stalks celery. sliced 3 cups cooked chicken, cubed 1 3-4 lb chicken 1 sweet onion, chopped 1 tablespoon olive oil 3/4 stick sweet unsalted butter 1/3 cup flour 1/4 teaspoon th...	Colette	0	181	Tue Jun 14 8:25 AM, 2005 by Colette
	Chicken Salad (Preview) CHICKEN SALAD 1 (3-pound) chicken Salt and pepper 1 onion, quartered 2 celery stalks 1 cup chopped celery 4 hard-boiled eggs, chopped 2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt) 1/2 cup mayonnaise 1 teaspoon lemon-pepper seasoning 1/4 teaspoon gr...	Colette	0	179	Mon Jun 13 7:50 AM, 2005 by Colette
	Easy White Chili With Chicken (Preview) Easy White Chili With Chicken 2 cups chopped onion 2 cloves garlic, minced 1 tablespoon olive oil ...	Cassi	0	190	Sun Jun 12 2:08 PM, 2005 by Cassi
	Zucchini and Chicken Salad (Preview) Zucchini and Chicken Salad 1/4 cup plus 1 T. olive oil (divided) 1/4 cup fresh lemon juice Kosher salt and freshly ground black pepper to taste...	Cassi	0	189	Thu Jun 2 6:07 AM, 2005 by Cassi
	Chicken Pie (Preview) Chicken Pie from Tell Me More,A Cookbook Spiced with Cajun Traditions and Food Memories INGREDIENTS for Pastry: 2 cups sifted flour 2/3 cup short...	Cassi	0	187	Thu Jun 2 4:36 AM, 2005 by Cassi
	Fast Fry Chicken (Preview) Fast Fry Chicken 2 garlic cloves 1 piece (a 1-inch knob) gingerroot 3 tablespoons soy sauce &nb...	Cassi	0	197	Wed Jun 1 11:41 AM, 2005 by Cassi
	Simple BBQ Chicken Pizza (Preview) Simple BBQ Chicken Pizza 1 12-inch pizza shell or pre-baked crust 1 cup barbecue sauce 2 cooked c...	Cassi	0	178	Wed Jun 1 11:40 AM, 2005 by Cassi
	Chicken Breasts Riviera (Preview) Chicken Breasts Riviera 4 boneless, skinless chicken breast halves 2 tablespoons butter, melted 1/4 cup flour 1 tablespoon honey 1 teaspoon...	Cassi	0	180	Wed Jun 1 11:39 AM, 2005 by Cassi
	Chicken and Broccoli Casserole (Preview) At a loss for what to do with chicken tonight? Here ís a great recipe my sister really enjoys! CHICKEN BROCCOLI CASSEROLE * 3 chicken breasts, cooked and diced (or use 3 cans already cooked, flaked chicken) * 2 lbs. fresh broccoli, steamed (or use 2 pkgs of frozen and cook to pack...	Colette	0	195	Wed Jun 1 7:45 AM, 2005 by Colette
	Stuffed Chicken Breasts (Preview) STUFFED CHICKEN BREASTS (This recipe can also be found in our Low Carb section) Main Dish Ingredients: * 8 Chicken Breasts * 2 Tablespoons butter * 2 Tablespoons finely minced/chopped onion * 8 oz mushrooms (wild if possible) finely chopped * 8 Tablespoons cooked spinach...	Colette	0	178	Tue May 31 7:24 AM, 2005 by Colette
	Chicken Marsala (Preview) CHICKEN MARSALA (This recipe can also be found in our Low Carb Section) Ingredients: * 4 chicken breast halves, skinned/boned * 1 large egg, lightly beaten * 1/4 cup soy or oat flour * 2 Tablespoons butter, melted * 2 cups fresh mushrooms, sliced * 1 cup Marsala wine, or mo...	Colette	0	197	Tue May 31 7:19 AM, 2005 by Colette
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Share YOUR recipes atColette & Cassi's Country Kitchen!

Share YOUR recipes at
Colette & Cassi's Country Kitchen!