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Colette & Cassi's Country Kitchen!

Colette · Colette

WHOLE BBQ CHICKEN Recipe Rating: Prep Time: 10 min Total Time: 2 hr 10 min Makes: 12 servings 2 whole chickens (3 lb. each) 2 small lemons 4 cloves garlic, p...

Colette · Colette

SESAME FRIED CHICKEN 1 fryer, disjointed 1 egg 2 tablespoons milk 1 tablespoon flour 1/2 cup sesame seeds 1/2 cup flour 1 1/2 teaspoons salt Dash pepper Vegetable oil to depth of 1 inch in large fry pan Dip chicken in egg combined with milk and 1 tablespoon flour, then...

Cassi · Cassi

Roast Chicken & Shrimp 1 large head elephant garlic olive or salad oil 1 3 1/2-pound broiler-fryer, cut up 1 TBS finely chopped fresh rosemary or 1 teaspoon dried rosemary leaves, crushed 1 1/2 Tsp salt 2 Tsp lemon juice 1/2 Tsp coarsely ground black pepper 1 pound large shrimp fresh rosemary sp...

Cassi · Cassi

Skillet Sheperd's Pie From: Campbell's Kitchen Prep Time: 10 minutes Cook Time: 15 minutes Serves: 4 Ingredients: 2 cans (10 1/2 ounces each) Campbell's® Franco-American® Turkey Gravy 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots) 2...

Colette · Colette

Prep Time: 15 minutes Total Time: 30 minutes Makes: 6 servings 4 boneless skinless chicken breasts (1-1/4 lb.), cut up 2 Tbsp. Kraft Light Done Right! House Italian Reduced Fat Dressing 3 cups fresh broccoli florets 1 medium red pepper, cut into strips 1 medium yellow squash, c...

Chelle · Chelle

2/3 cup buttermilk 8 chicken breast halves (6 pounds) 1 cup Country® Corn Flakes cereal 1 cup Gold Medal® all-purpose flour 2 envelopes (1 ounce each) ranch dressing mix (dry) Cooking spray 1. Heat oven to 400ºF. Cover large cookie sheet with heavy-duty aluminum foil. 2. Pour butt...

Chelle · Chelle

Soul food? Add black-eyed peas or a mess of greens and lots of piping-hot cornbread. 1/2 cup red pepper sauce 1/2 teaspoon garlic salt 3- to 3 1/2-pound cut-up broiler-fryer chicken 1 cup Original Bisquick® mix 1/2 teaspoon onion salt 1 teaspoon pepper 2 cups vegetable oil 1. Stir pepper s...

Chelle · Chelle

2 cups Original Bisquick® mix 1/4 cup sour cream 1/4 cup very hot water 1 container (18 oz) refrigerated original barbecue sauce with shredded chicken 1/4 cup chopped cooked bacon (about 4 slices from 2.2-oz package) 1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz) 1. Heat oven to 400°...

Cassi · Cassi

Chicken Enchiladas from Cooking by the Boot Straps... A Taste of Oklahoma Heaven INGREDIENTS: 1/2 cup chopped onion 1/4 cup (1/2 stick) butter or margarine 1 (

unce) can diced green chiles, drained 6 ounces cream cheese, softened 2 Tablespoons milk 1/2 teaspoon cu...

Cassi · Cassi

Honey-Mustard Chicken Spring 2004 Made with ingredients you probably have on hand, this is the essential honey-mustard sauce for chicken. What could be simpler? Great with fresh bread, a simple green salad and, yes, red or white wine. Prep time: 15 minutes Start...

Cassi · Cassi

CHICKEN WITH BASIL POTATOES 6 (12- by 18-inch) sheets of heavy-duty aluminum foil 6 boneless, skinless chicken breast halves (for a total of 1-1/2 to 2 pounds) Salt and pepper 1/2 cup Italian dressing 1 tablespoon flour 1 medium green or red bell pepper, cut in rings 1-1/3 pounds (4 medium) potatoe...

Cassi · Cassi

Korean Chicken Kebabs Summer 2004 The presentation of these colorful kebabs isn’t traditional, but the sweet-salty sesame marinade evokes the very soul of Korean cuisine. The traditional meat would be beef, and it would be cooked at table-side on a pan that looks like an inverte...

Cassi · Cassi

Asian Turkey Burgers Summer 2003 Hoisin sauce gives these burgers a juicy texture, ginger and garlic provide a burst of flavor, and water chestnuts deliver an appealing crunch. Serve ove...

Cassi · Cassi

Barbecued Chicken Don't forget to remove the skin and fat to keep this zesty dish heart-healthy. Yield: 8 servings Serving size: 1 chicken part with sauce 3 lb chicken parts (breast, drums...

Cassi · Cassi

Mediterranean Grilled Chicken Cooking the chicken with the skin on renders it tender and flavorful. Serve the skewers of eggplant, tomatoes, onions, bell peppers, and zucchini - the key ingredients of Provence's ratatouille. To prepare the skewers, brush vegetables with olive oil, sprink...

Cassi · Cassi

Macadamia-Mango Chicken 1/2 cup soy sauce 2 garlic cloves, minced 1 tablespoon brown sugar 1 tablespoon olive oil 1&...

Cassi · Cassi

Chicken in a Pot 1 (16 0z) package frozen mixed vegetables 1 (1.5 oz) envelope beef stroganoff sauce mix 1 (3 pound) whole chicken 1/2 tsp...

Colette · Colette

CHICKEN IN BASIL CREAM 1/4 cup milk 1/4 cup dry bread crumbs 4 boneless skinless chicken breast halves (about 1 pound) 3 TBSP butter or margerine 1/2 cup chicken broth 1 cup whipping cream 1 jar (4 ounces) sliced pimentos, drained 1/2 cup grated Parmesan cheese 1/4 cup minced fr...

Colette · Colette

THREE CHEESE CHICKEN BAKE 1/2 cup chopped onion 1/2 cup chopped green pepper 3 Tbsp butter or margerine 1 can (10-34 ounces) condensed cream of chicken woup, undiluted 1 can (8 ounces) sliced mushrooms, drained 1 jar (2 ounces) chopped pimentos, drained 1/2 tsp dried basil 1 pac...

Cassi · Cassi

Italian Chicken Kebabs 2 pounds boneless and skinless chicken breast 2/3 cup grated Romano cheese 4 teaspoons minced fresh basil 2 cloves garlic, minced 2 tablespoons olive oil 2 medium zucchini ...

Colette · Colette

LEMON CHICKEN STRIPS 1 quart buttermilk 1 tablespoon lemon zest (from 1 lemon) 4 boneless skinless chicken breasts, tenders removed, cut in strips 2 cups all-purpose flour 1 cup cornstarch Vegetable oil, for frying For Sauce: 1 (11-ounce) jar lemon curd 1/4 cup chicken br...

Colette · Colette

CALIFORNIA CHICKEN PIZZA 1 - 10-inch pre-baked pizza crust * 1/2 cup KC Masterpiece® Original Barbecue Sauce * 1 cup diced or shredded cooked chicken * 1/4 cup thin slices fire roasted peppers or sun dried tomatoes (in oil) * 1 can (2-1/4 ounces) sliced ripe olives, drained * 1 cu...

Colette · Colette

GARLIC AND HERB CHICKEN SATAY 1 bottle KC Masterpiece® Garlic & Herb Marinade, divided * 3 tablespoons chunky peanut butter * 1 tablespoon brown sugar * 1 tablespoon water * 1/8 teaspoon each ground cumin & ground red pepper * 1-1/2 pounds boneless, skinless chicken, cut int...

Colette · Colette

MUSHROOM TERIYAKI CHICKEN 1 bottle KC Masterpiece® Honey Teriyaki with Sesame Marinade, divided * 1-1/2 pounds boneless, skinless chicken breasts * 1/2 pound sliced mushrooms * 1 tablespoon butter * hot cooked rice Reserve 1/2 cup marinade and set aside. Marinate chicken...

Cassi · Cassi

Grilled Five-Spice Chicken with Apples Preparation time: 15 min Cooking time: 10 min 3/4 cup Sherry 1/3 cup hoi sin sauce 1/4 cup oyster sauce 1/4 cup plum sauce 1/4 cup soy sauce 2 green onions, finely chopped 2 tablespoons minced peeled fresh gingerroot 2 cloves garlic 1 1/2 teaspoons five...

Cassi · Cassi

Chicken Garden Skillet from Atlanta Cooknotes INGREDIENTS: 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 2-1/2 to 3 pounds chicken pieces 1/4 cup margarine 3/4 cup chicken broth 3/4 cup dry sherry 1 (16-ounce) can artichoke hearts, drained 2 tomatoes, cut into wedges 1 medium-siz...

Cassi · Cassi

CHICKEN NUGGETS OR STRIPS[url=http://www.activeboard.com/forum.spark?forumID=56440&subForumID=148920&action=viewTopic&commentID=3252600&topicPag...

Cassi · Cassi

You'll need about 1 cup of Coating Mixture for Chicken for a 3-pound chicken (divided into parts) or 6 to 8 pieces. Preheat ove...

Cassi · Cassi

In less time than it takes you to get into the car and drive to the store to pick up a box of coating mix for shaking and baking chicken, you can make it at home. You can make the fabulous mix included in today's column in 5 minutes flat. Why make your own mix? Here are three good reasons: 1) A much better price -...

Cassi · Cassi

Marinara sauce: More than just spaghetti I may be a coupon shopper, but I'm also picky. Not just about brand but also about whether the item is on sale. That means I hold onto a coupon until the item comes on sale. When it does, I'm nearly guaranteed a bargain. Take marinara sauce (aka s...

Colette · Colette

MEXICAN CHICKEN 1 3 lb. chicken, disjointed 1/2 cup vegetable oil 1 green pepper, chopped 1 clove garlic, minced 2 cans (8 oz.) tomato sauce 1 to 2 teaspoons chili powder 1 teaspoons salt 1/4 teaspoon Tabasco 2 whole cloves 1/2 oz. unsweetened chocolate Coat chic...

Colette · Colette

COQ AU VIN 1 roasting chicken, disjointed 1 teaspoon salt Dash pepper 2 tablespoons flour 3 tablespoons vegetable oil 6 whole small onions 1 clove garlic, minced 1 can (4 oz.) sliced mushrooms 1 1/2 to 2 cups red wine 1 teaspoon whole coriander or 1 large bay leaf 1/4 cup...

Colette · Colette

CHICKEN CACCIATORE 1 fryer, disjointed 1/2 cup flour 2 teaspoon salt 1/4 teaspoon pepper 1/2 cup vegetable oil 2 onions, chopped 1 can (16 oz.) tomatoes 1 can (8 oz.) tomato sauce 2 cloves garlic, minced 1 1/2 teaspoon oregano 1 teaspoon celery seed Coat chicke...

Colette · Colette

ARROZ CON POLLO 1 fryer, disjointed 1/4 cup vegetable oil 1 cup celery, chopped 1 green pepper, chopped 1 onion, chopped 1 clove garlic, minced 1 cup raw rice 1 can (8 oz.) tomato sauce 1 1/2 cups water 1/4 to 1/4 teaspoon saffron 2 teaspoons salt 1/4 teaspoon pepper ...

Colette · Colette

CHICKEN PAELLA 1 fryer, disjointed 1/2 cup flour 2 teaspoons salt 1/2 teaspoon pepper 3/4 cup vegetable oil 1 cup raw rice 1 onion, chopped 1 clove garlic, minced 1 can (16 oz.) tomatoes 1 cup water 1/4 teaspoon marjoram 1 small can oysters or shrimp Dash Tabasco 1 p...

Colette · Colette

CHOP SUEY 1 cup sliced celery 1 onion, sliced 2 tablespoons vegetable oil 1 1/4 cups chicken broth 1 tablespoon cornstarch 1 small green pepper, in thin strips 2 cups cubed cooked chicken 1 can (16 oz.) bean sprouts, drained 1 can (5 oz.) water chestnuts, drained, sliced ...

Colette · Colette

NIWATORI SUKIYAKI 4 chicken breast halves, boned and cut in thin strips 2 tablespoons vegetable oil 1 onion, sliced thin 1 cup sliced celery with leaves 1/4 cup chicken broth, liquid from mushrooms or water 2 tablespoons soy sauce 2 teaspoons sugar 1 can (5 oz.) bamboo shoot...

Colette · Colette

SWEET 'N SOUR CHICKEN 1 fryer, disjointed Vegetable oil to depth of 1 inch in skillet 1/2 cup maple or maple-flavored syrup 1/4 cup water 1 lemon, sliced 1 teaspoon salt Dash pepper Brown chicken in vegetable oil. Remove and pour off all but 2 tablespoons oil and browned b...

Colette · Colette

WALNUT CHICKEN 1 fryer, disjointed 1/4 cup vegetable oil 1 cup each thinly sliced green beans, celery with leaves 1 teaspoon each salt, brown sugar 1/4 teaspoon pepper 1 cup chicken broth 1 tablespoon cornstarch 2 tablespoons soy sauce 1 cup fresh mushrooms or 1 can (4 oz) ...

Colette · Colette

CHICKEN CURRY Cook 2 cut onions in 3 tablespoons vegetable oil for 5 minutes. Mix in 2 tablespoons flour, 1 teaspoon curry powder, 1/4 teaspoon salt or more, dash pepper, 1 cup chicken broth, 1/2 cup raisins, 2 cloves. Stir until thick. Add juice and grated peel of 1/2 lemon, 2 cups diced cooked chi...

Topic		Started By	Replies	Views	Last Post
	Whole BBQ Chicken (Preview) WHOLE BBQ CHICKEN Recipe Rating: Prep Time: 10 min Total Time: 2 hr 10 min Makes: 12 servings 2 whole chickens (3 lb. each) 2 small lemons 4 cloves garlic, p...	Colette	0	217	Wed Jul 27 10:24 AM, 2005 by Colette
	Sesame Fried Chicken (Preview) SESAME FRIED CHICKEN 1 fryer, disjointed 1 egg 2 tablespoons milk 1 tablespoon flour 1/2 cup sesame seeds 1/2 cup flour 1 1/2 teaspoons salt Dash pepper Vegetable oil to depth of 1 inch in large fry pan Dip chicken in egg combined with milk and 1 tablespoon flour, then...	Colette	3	505	Sun Jul 24 6:42 PM, 2005 by Colette
	Roast Chicken & Shrimp (Preview) Roast Chicken & Shrimp 1 large head elephant garlic olive or salad oil 1 3 1/2-pound broiler-fryer, cut up 1 TBS finely chopped fresh rosemary or 1 teaspoon dried rosemary leaves, crushed 1 1/2 Tsp salt 2 Tsp lemon juice 1/2 Tsp coarsely ground black pepper 1 pound large shrimp fresh rosemary sp...	Cassi	0	278	Mon Jul 18 2:43 PM, 2005 by Cassi
	Skillet Sheperd's Pie (Preview) Skillet Sheperd's Pie From: Campbell's Kitchen Prep Time: 10 minutes Cook Time: 15 minutes Serves: 4 Ingredients: 2 cans (10 1/2 ounces each) Campbell's® Franco-American® Turkey Gravy 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots) 2...	Cassi	0	222	Sun Jul 17 5:54 PM, 2005 by Cassi
	Velveeta Lite Chicken Veggie Skillet (30 Min Meal!) (Preview) Prep Time: 15 minutes Total Time: 30 minutes Makes: 6 servings 4 boneless skinless chicken breasts (1-1/4 lb.), cut up 2 Tbsp. Kraft Light Done Right! House Italian Reduced Fat Dressing 3 cups fresh broccoli florets 1 medium red pepper, cut into strips 1 medium yellow squash, c...	Colette	0	275	Sun Jul 17 12:54 PM, 2005 by Colette
	Oven-Fried Picnic Chicken (Preview) 2/3 cup buttermilk 8 chicken breast halves (6 pounds) 1 cup Country® Corn Flakes cereal 1 cup Gold Medal® all-purpose flour 2 envelopes (1 ounce each) ranch dressing mix (dry) Cooking spray 1. Heat oven to 400ºF. Cover large cookie sheet with heavy-duty aluminum foil. 2. Pour butt...	Chelle	0	254	Fri Jul 15 6:18 AM, 2005 by Chelle
	Hot 'n Spicy Fried Chicken (Preview) Soul food? Add black-eyed peas or a mess of greens and lots of piping-hot cornbread. 1/2 cup red pepper sauce 1/2 teaspoon garlic salt 3- to 3 1/2-pound cut-up broiler-fryer chicken 1 cup Original Bisquick® mix 1/2 teaspoon onion salt 1 teaspoon pepper 2 cups vegetable oil 1. Stir pepper s...	Chelle	0	553	Fri Jul 15 6:16 AM, 2005 by Chelle
	Cowboy BBQ Chicken Pizza (Preview) 2 cups Original Bisquick® mix 1/4 cup sour cream 1/4 cup very hot water 1 container (18 oz) refrigerated original barbecue sauce with shredded chicken 1/4 cup chopped cooked bacon (about 4 slices from 2.2-oz package) 1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz) 1. Heat oven to 400°...	Chelle	0	282	Fri Jul 15 6:14 AM, 2005 by Chelle
	Chicken Enchiladas (Preview) Chicken Enchiladas from Cooking by the Boot Straps... A Taste of Oklahoma Heaven INGREDIENTS: 1/2 cup chopped onion 1/4 cup (1/2 stick) butter or margarine 1 (unce) can diced green chiles, drained 6 ounces cream cheese, softened 2 Tablespoons milk 1/2 teaspoon cu...	Cassi	0	234	Thu Jul 14 5:05 AM, 2005 by Cassi
	Honey-Mustard Chicken (Preview) Honey-Mustard Chicken Spring 2004 Made with ingredients you probably have on hand, this is the essential honey-mustard sauce for chicken. What could be simpler? Great with fresh bread, a simple green salad and, yes, red or white wine. Prep time: 15 minutes Start...	Cassi	0	234	Tue Jul 12 5:45 AM, 2005 by Cassi
	CHICKEN WITH BASIL POTATOES (Preview) CHICKEN WITH BASIL POTATOES 6 (12- by 18-inch) sheets of heavy-duty aluminum foil 6 boneless, skinless chicken breast halves (for a total of 1-1/2 to 2 pounds) Salt and pepper 1/2 cup Italian dressing 1 tablespoon flour 1 medium green or red bell pepper, cut in rings 1-1/3 pounds (4 medium) potatoe...	Cassi	0	225	Mon Jul 11 5:26 AM, 2005 by Cassi
	Korean Chicken Kebabs (Preview) Korean Chicken Kebabs Summer 2004 The presentation of these colorful kebabs isn’t traditional, but the sweet-salty sesame marinade evokes the very soul of Korean cuisine. The traditional meat would be beef, and it would be cooked at table-side on a pan that looks like an inverte...	Cassi	0	286	Fri Jul 8 5:45 AM, 2005 by Cassi
	Asian Turkey Burgers (Preview) Asian Turkey Burgers Summer 2003 Hoisin sauce gives these burgers a juicy texture, ginger and garlic provide a burst of flavor, and water chestnuts deliver an appealing crunch. Serve ove...	Cassi	0	255	Fri Jul 1 7:12 AM, 2005 by Cassi
	Barbecued Chicken (Preview) Barbecued Chicken Don't forget to remove the skin and fat to keep this zesty dish heart-healthy. Yield: 8 servings Serving size: 1 chicken part with sauce 3 lb chicken parts (breast, drums...	Cassi	0	224	Fri Jul 1 7:01 AM, 2005 by Cassi
	Mediterranean Grilled Chicken (Preview) Mediterranean Grilled Chicken Cooking the chicken with the skin on renders it tender and flavorful. Serve the skewers of eggplant, tomatoes, onions, bell peppers, and zucchini - the key ingredients of Provence's ratatouille. To prepare the skewers, brush vegetables with olive oil, sprink...	Cassi	0	238	Thu Jun 30 7:41 PM, 2005 by Cassi
	Macadamia-Mango Chicken (Preview) Macadamia-Mango Chicken 1/2 cup soy sauce 2 garlic cloves, minced 1 tablespoon brown sugar 1 tablespoon olive oil 1&...	Cassi	0	260	Wed Jun 29 3:43 PM, 2005 by Cassi
	Chicken in a Pot (Crockpot) (Preview) Chicken in a Pot 1 (16 0z) package frozen mixed vegetables 1 (1.5 oz) envelope beef stroganoff sauce mix 1 (3 pound) whole chicken 1/2 tsp...	Cassi	0	210	Wed Jun 29 2:01 PM, 2005 by Cassi
	Chicken in Basil Cream (Preview) CHICKEN IN BASIL CREAM 1/4 cup milk 1/4 cup dry bread crumbs 4 boneless skinless chicken breast halves (about 1 pound) 3 TBSP butter or margerine 1/2 cup chicken broth 1 cup whipping cream 1 jar (4 ounces) sliced pimentos, drained 1/2 cup grated Parmesan cheese 1/4 cup minced fr...	Colette	0	230	Fri Jun 24 9:40 AM, 2005 by Colette
	Three Cheese Chicken Bake (Preview) THREE CHEESE CHICKEN BAKE 1/2 cup chopped onion 1/2 cup chopped green pepper 3 Tbsp butter or margerine 1 can (10-34 ounces) condensed cream of chicken woup, undiluted 1 can (8 ounces) sliced mushrooms, drained 1 jar (2 ounces) chopped pimentos, drained 1/2 tsp dried basil 1 pac...	Colette	0	248	Fri Jun 24 9:34 AM, 2005 by Colette
	Italian Chicken Kebabs (Preview) Italian Chicken Kebabs 2 pounds boneless and skinless chicken breast 2/3 cup grated Romano cheese 4 teaspoons minced fresh basil 2 cloves garlic, minced 2 tablespoons olive oil 2 medium zucchini ...	Cassi	0	314	Thu Jun 23 6:21 AM, 2005 by Cassi
	Lemon Chicken Strips (Preview) LEMON CHICKEN STRIPS 1 quart buttermilk 1 tablespoon lemon zest (from 1 lemon) 4 boneless skinless chicken breasts, tenders removed, cut in strips 2 cups all-purpose flour 1 cup cornstarch Vegetable oil, for frying For Sauce: 1 (11-ounce) jar lemon curd 1/4 cup chicken br...	Colette	0	229	Sun Jun 19 9:57 AM, 2005 by Colette
	California Chicken Pizza (Preview) CALIFORNIA CHICKEN PIZZA 1 - 10-inch pre-baked pizza crust * 1/2 cup KC Masterpiece® Original Barbecue Sauce * 1 cup diced or shredded cooked chicken * 1/4 cup thin slices fire roasted peppers or sun dried tomatoes (in oil) * 1 can (2-1/4 ounces) sliced ripe olives, drained * 1 cu...	Colette	0	226	Sat Jun 18 8:37 PM, 2005 by Colette
	Garlic and Herb Chicken Satay (Preview) GARLIC AND HERB CHICKEN SATAY 1 bottle KC Masterpiece® Garlic & Herb Marinade, divided * 3 tablespoons chunky peanut butter * 1 tablespoon brown sugar * 1 tablespoon water * 1/8 teaspoon each ground cumin & ground red pepper * 1-1/2 pounds boneless, skinless chicken, cut int...	Colette	0	229	Sat Jun 18 8:35 PM, 2005 by Colette
	Mushroom Teriyaki Chicken (Preview) MUSHROOM TERIYAKI CHICKEN 1 bottle KC Masterpiece® Honey Teriyaki with Sesame Marinade, divided * 1-1/2 pounds boneless, skinless chicken breasts * 1/2 pound sliced mushrooms * 1 tablespoon butter * hot cooked rice Reserve 1/2 cup marinade and set aside. Marinate chicken...	Colette	0	233	Sat Jun 18 8:33 PM, 2005 by Colette
	Grilled Five-Spice Chicken with Apples (Preview) Grilled Five-Spice Chicken with Apples Preparation time: 15 min Cooking time: 10 min 3/4 cup Sherry 1/3 cup hoi sin sauce 1/4 cup oyster sauce 1/4 cup plum sauce 1/4 cup soy sauce 2 green onions, finely chopped 2 tablespoons minced peeled fresh gingerroot 2 cloves garlic 1 1/2 teaspoons five...	Cassi	0	239	Thu Jun 16 4:43 AM, 2005 by Cassi
	Chicken Garden Skillet (Preview) Chicken Garden Skillet from Atlanta Cooknotes INGREDIENTS: 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 2-1/2 to 3 pounds chicken pieces 1/4 cup margarine 3/4 cup chicken broth 3/4 cup dry sherry 1 (16-ounce) can artichoke hearts, drained 2 tomatoes, cut into wedges 1 medium-siz...	Cassi	0	257	Thu Jun 16 4:39 AM, 2005 by Cassi
	CHICKEN NUGGETS OR STRIPS using Coating Mixture (Preview) CHICKEN NUGGETS OR STRIPS[url=http://www.activeboard.com/forum.spark?forumID=56440&subForumID=148920&action=viewTopic&commentID=3252600&topicPag...	Cassi	0	243	Wed Jun 15 6:28 AM, 2005 by Cassi
	Baked Chicken using Coating Mix (Preview) You'll need about 1 cup of Coating Mixture for Chicken for a 3-pound chicken (divided into parts) or 6 to 8 pieces. Preheat ove...	Cassi	0	217	Wed Jun 15 6:25 AM, 2005 by Cassi
	COATING MIXTURE FOR CHICKEN (Preview) In less time than it takes you to get into the car and drive to the store to pick up a box of coating mix for shaking and baking chicken, you can make it at home. You can make the fabulous mix included in today's column in 5 minutes flat. Why make your own mix? Here are three good reasons: 1) A much better price -...	Cassi	0	266	Wed Jun 15 6:21 AM, 2005 by Cassi
	QUICK AND EASY CHICKEN CACCIATORE (Preview) Marinara sauce: More than just spaghetti I may be a coupon shopper, but I'm also picky. Not just about brand but also about whether the item is on sale. That means I hold onto a coupon until the item comes on sale. When it does, I'm nearly guaranteed a bargain. Take marinara sauce (aka s...	Cassi	0	274	Wed Jun 15 6:12 AM, 2005 by Cassi
	Mexican Chicken (Preview) MEXICAN CHICKEN 1 3 lb. chicken, disjointed 1/2 cup vegetable oil 1 green pepper, chopped 1 clove garlic, minced 2 cans (8 oz.) tomato sauce 1 to 2 teaspoons chili powder 1 teaspoons salt 1/4 teaspoon Tabasco 2 whole cloves 1/2 oz. unsweetened chocolate Coat chic...	Colette	0	215	Tue Jun 14 8:47 AM, 2005 by Colette
	Coq Au Vin (Preview) COQ AU VIN 1 roasting chicken, disjointed 1 teaspoon salt Dash pepper 2 tablespoons flour 3 tablespoons vegetable oil 6 whole small onions 1 clove garlic, minced 1 can (4 oz.) sliced mushrooms 1 1/2 to 2 cups red wine 1 teaspoon whole coriander or 1 large bay leaf 1/4 cup...	Colette	0	268	Tue Jun 14 8:46 AM, 2005 by Colette
	Chicken Cacciatore (Preview) CHICKEN CACCIATORE 1 fryer, disjointed 1/2 cup flour 2 teaspoon salt 1/4 teaspoon pepper 1/2 cup vegetable oil 2 onions, chopped 1 can (16 oz.) tomatoes 1 can (8 oz.) tomato sauce 2 cloves garlic, minced 1 1/2 teaspoon oregano 1 teaspoon celery seed Coat chicke...	Colette	0	222	Tue Jun 14 8:45 AM, 2005 by Colette
	Arroz con Pollo (Preview) ARROZ CON POLLO 1 fryer, disjointed 1/4 cup vegetable oil 1 cup celery, chopped 1 green pepper, chopped 1 onion, chopped 1 clove garlic, minced 1 cup raw rice 1 can (8 oz.) tomato sauce 1 1/2 cups water 1/4 to 1/4 teaspoon saffron 2 teaspoons salt 1/4 teaspoon pepper ...	Colette	0	257	Tue Jun 14 8:45 AM, 2005 by Colette
	Chicken Paella (Preview) CHICKEN PAELLA 1 fryer, disjointed 1/2 cup flour 2 teaspoons salt 1/2 teaspoon pepper 3/4 cup vegetable oil 1 cup raw rice 1 onion, chopped 1 clove garlic, minced 1 can (16 oz.) tomatoes 1 cup water 1/4 teaspoon marjoram 1 small can oysters or shrimp Dash Tabasco 1 p...	Colette	0	246	Tue Jun 14 8:43 AM, 2005 by Colette
	Chop Suey (Preview) CHOP SUEY 1 cup sliced celery 1 onion, sliced 2 tablespoons vegetable oil 1 1/4 cups chicken broth 1 tablespoon cornstarch 1 small green pepper, in thin strips 2 cups cubed cooked chicken 1 can (16 oz.) bean sprouts, drained 1 can (5 oz.) water chestnuts, drained, sliced ...	Colette	0	266	Tue Jun 14 8:42 AM, 2005 by Colette
	Niwatori Sukiyaki (Preview) NIWATORI SUKIYAKI 4 chicken breast halves, boned and cut in thin strips 2 tablespoons vegetable oil 1 onion, sliced thin 1 cup sliced celery with leaves 1/4 cup chicken broth, liquid from mushrooms or water 2 tablespoons soy sauce 2 teaspoons sugar 1 can (5 oz.) bamboo shoot...	Colette	0	332	Tue Jun 14 8:42 AM, 2005 by Colette
	Sweet and Sour Chicken (Preview) SWEET 'N SOUR CHICKEN 1 fryer, disjointed Vegetable oil to depth of 1 inch in skillet 1/2 cup maple or maple-flavored syrup 1/4 cup water 1 lemon, sliced 1 teaspoon salt Dash pepper Brown chicken in vegetable oil. Remove and pour off all but 2 tablespoons oil and browned b...	Colette	0	218	Tue Jun 14 8:41 AM, 2005 by Colette
	Walnut Chicken (Preview) WALNUT CHICKEN 1 fryer, disjointed 1/4 cup vegetable oil 1 cup each thinly sliced green beans, celery with leaves 1 teaspoon each salt, brown sugar 1/4 teaspoon pepper 1 cup chicken broth 1 tablespoon cornstarch 2 tablespoons soy sauce 1 cup fresh mushrooms or 1 can (4 oz) ...	Colette	0	242	Tue Jun 14 8:41 AM, 2005 by Colette
	Chicken Curry (Preview) CHICKEN CURRY Cook 2 cut onions in 3 tablespoons vegetable oil for 5 minutes. Mix in 2 tablespoons flour, 1 teaspoon curry powder, 1/4 teaspoon salt or more, dash pepper, 1 cup chicken broth, 1/2 cup raisins, 2 cloves. Stir until thick. Add juice and grated peel of 1/2 lemon, 2 cups diced cooked chi...	Colette	0	219	Tue Jun 14 8:40 AM, 2005 by Colette
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Share YOUR recipes atColette & Cassi's Country Kitchen!

Share YOUR recipes at
Colette & Cassi's Country Kitchen!